Steward

Job purpose: To maintain a clean, organized, and sanitary kitchen and dining environment by efficiently washing dishes, cleaning equipment, managing waste, and supporting culinary staff to ensure seamless back-of-house operations.

Responsibilities:

1. Wash and sanitize dishes, pots, pans, utensils using dishwashers or by hand;
2. Clean work surfaces, floors, walls, and equipment;
3. Collect, segregate, and dispose of trash following guidelines;
4. Maintain clean bin areas;
5. Operate and maintain cleaning equipment (washers, compactors);
6. Monitor and replenish cleaning supplies;
7. Aid cooks/servers by handing clean utensils, restocking.
8. Receive and store deliveries, rotate stock (FIFO);
9. Adhere to sanitation, HACCP, and safety policies.
10. Report equipment or hazard issues.

Requirements:

1. SPM / diploma or equivalent; on-the-job training standard;
2. Ability to operate industrial dishwashers, cleaning machines, follow SDS guidelines;
3. 0-3 years of related working experience;

Human Resource Department
ISLAMIC ARTS MUSEUM MALAYSIA (378837-H) 
Jalan Lembah Perdana, 50480 Kuala Lumpur. 
Tel: 03-2092 7070
Fax No. 03-2274 9233 
Email : hrunit@iamm.org.my