F&B Supervisor

Job Description:

1. To assist F&B Manager in daily operations front of house in managing customer satisfaction and services;
2. Responsible to ensure high standard of customer service, staff performance, hygiene and overall restaurant standard;
3. Supervise daily operations;
4. Train front of house team;
5. Monitor staff performance;
6. Receive and store deliveries, rotate stock (FIFO);
7. Adhere to sanitation, HACCP, and safety policies;
8. Report equipment or hazard issues;
9. Other task as and when assigned.

Requirement:

1. SPM/Diploma;
2. Minimum 5 years of related working experience.

Human Resource Department
ISLAMIC ARTS MUSEUM MALAYSIA (378837-H) 
Jalan Lembah Perdana, 50480 Kuala Lumpur. 
Tel: 03-2092 7070
Fax No. 03-2274 9233 
Email : hrunit@iamm.org.my