Responsibilities:
- Preparing, cooking and presenting high quality dishes with specialty section;
- Assisting the Head Chef, Chef De Partie, and Sous Chef to create menu;
- Assisting with the management of events, ala carte or staff menu meal;
- Following the instructions that has been set by the leader in all aspects of cooking recipes, methods of cooking and food plating techniques;
- Any other task that may be requested by the management.
Requirements:
- Have experience in Middle Eastern and Western cuisine;
- Can work according to the schedule set by the Head of Department (including weekends, public holidays and night for events)
- Have more than 5 years’ experience in kitchen
If you possess all of the above, please send a resume and cover letter to:
Human Resource Department
ISLAMIC ARTS MUSEUM MALAYSIA (378837-H)
Jalan Lembah Perdana, 50480 Kuala Lumpur.
Tel: 03-2092 7070
Fax No. 03-2274 9233
Email : hrunit@iamm.org.my