Waiter

Job Description:

1. Taking customers’ order, using a POS ordering software, order slips or by memorization and delivering/serve food and beverages to the right customer and table.
2. Check dishes and kitchenware for cleanliness and presentation and report any problems.
3. Ensure all service procedures are adhered to and carries out.
4. To check the appearance, cleanliness and proper set up of the restaurant and its related areas.
5. To ensure that lighting and room temperature of the restaurant is always at established levels.
6. To ensure that damaged equipment, cutleries and crockery are not put back in use.
7. To ensure that equipment, crockery, glassware and cutleries are enough for functions and restaurant use.
8. To look after the equipment and tools such as cutlery and crockery.
9. To have complete knowledge of food and beverages served in the restaurant and are served accordance to the serving procedure.
10. To have knowledge on preparation of beverages recipe served in restaurant.
11. To answer phones and take reservation whenever needed.
12. To maintain communication and a sound working relationship within F&B department and other department.
13. To be in charge of the movement of linen.
14. Any other duties as instructed by the Head Chef/Assistant Manager/Supervisor as and when required.
15. Follow all company policies and procedures
16. Work six days a week from 9:30 AM to 5:30 PM, with overtime as and when needed based on events.

Requirements:

1. SPM holder
2. Good communication in Malay and English
3. Good customer service
4. Able to work on roster.
5. Related working experience will be an advantage.

Human Resource Department
ISLAMIC ARTS MUSEUM MALAYSIA (378837-H) 
Jalan Lembah Perdana, 50480 Kuala Lumpur. 
Tel: 03-2092 7070
Fax No. 03-2274 9233 
Email : hrunit@iamm.org.my